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Module 1 - Physical Analysis of Vitamins
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Module 2 - Analysis of Enzymes
Descrição do curso
'Premix and Vitamin School' is part of the 1st DSM Premix and Vitamin School combo.
In this
course you will learn about:
- Physical characteristics and analysis of micro-ingredients
- Visual evaluation: Magnifying glass
- Hygroscopicity
- Angle of repose, fluidity
- Granulometry and minimum particle number
- Dust formation
- Recommended ways of sampling for micro-ingredients
- Introduction to analytical methodologies for vitamins, enzymes and interpretation of results
- Recommended ways of sampling for micro-ingredients in feeds
- Introduction to analytical methodologies for vitamins and enzymes and interpretation of results
IMPORTANT: This course can be purchased separately or by a
special price when purchasing the '1st Evonik Feed Technology
Course – Feed Mill Technology’ combo as a whole. Certificates are issued individually
for each course.
Categoria: Premix
Informações gerais
Metodologia
PRESENTATIONS - Presentations are asynchronous in modules.
TEST - Multiple choice questions with contents from the lectures.
Certificado
This course
entitles you to a Certificate of Completion. The certificate is automatically
issued by the end of the course, after watching all lectures and finishing all
tests.
Professores
Keysuke Muramatsu - Technical Manager DSM Brazil
